How to Make Oga's Cantina Cocktails at Home
Updated: Apr 1
Make your favorite Cantina cocktails at home!
Yub Nub
The Yub Nub has a world of flavors from Malibu rum, spiced rum, citrus juices, and passion fruit syrup. It’s the quintessential fruity drink, and it’s served in the souvenir Endor mug that everyone loves!
Jedi Mind Trick
The Jedi Mind Trick is the perfect mixture of fruity and floral. It starts with grapefruit and rose vodka and blue Curaçao, plus velvet falernum, white grape juice, lime juice, and grapefruit bitters.
Dagobah Slug Slinger
Beyond being gorgeous aesthetically, the Dagobah Slug Slinger is also a fruity cocktail and tequila lover’s dream. It’s made with reposado tequila, blue Curaçao, citrus juice, ginger, herbs, and bitters.
T-16 Skyhopper
If you aren’t afraid of a little half and half, the T-16 Skyhopper is a delicious cocktail. It’s made with vodka, melon liqueur, kiwi, and half and half. If you like the Blue Milk from Galaxy’s Edge, this is the cocktail for you!
Fuzzy Tauntaun
If there’s one famous drink from the Cantina you’ve heard about, it’s probably this one. The Fuzzy Tauntaun is a vodka-based drink that is complete with Buzz Button tingling foam that makes your lips tingle. In addition to the exciting foam, the drink is made with peach vodka, peach schnapps, orange juice, and pure cane sugar. Even if you don’t love the drink, it’ll be an experience you’ll never forget!
Dantooine Tonic
Can't make it to Disneyland to try this exclusive cocktail? No problem! The mezcal mule is so simple to make at home. All you'll need is mezcal, passion fruit syrup, lime juice, and ginger beer.
Hyperdrive (Punch it!)
Oga's Cantina is for everyone — even the younglings and non-alcohol drinkers. If you're searching for a mocktail or a non-21+-friendly drink, this sweet concoction with white cranberry juice, Powerade, and Sprite is for you.
Moogan Tea
This Disneyland-exclusive mocktail is one worth making. The drink features chocolate milk, unsweetened tea, vanilla, cinnamon, and some Cinnamon Toast Crunch cereal for garnish. If the tea and chocolate milk alone doesn't intrigue you, the final presentation certainly will.