top of page
Writer's pictureNicole Dinan

Drink Recipe: Oga’s Cantina’s Moogan Tea

Updated: May 7, 2023

How to make this Disneyland-exclusive mocktail at home.


When I discovered that Oga’s Cantina in Disneyland has different drinks than the one in Walt Disney World, I knew I wanted to try them all! The Moogan tea is a mocktail, or “concoction without alcohol” as Disney calls it. The drink looks absolutely gorgeous and tastes delicious too! It’s a great choice if you’re visiting Oga’s Cantina in Disneyland, or even just making some fun Star Wars drinks at home!

Oga’s Cantina’s Moogan Tea

Moogan Tea

Yields 1 serving


Ingredients:

  • 1 cup Gold Peak unsweetened tea

  • 1 cup chocolate milk

  • ¼ teaspoon vanilla extract

  • ¼ teaspoon cinnamon

  • Whipped cream

  • Cinnamon Toast Crunch cereal (for garnish)


Instructions:

  1. Add cinnamon, vanilla extract, chocolate milk, and unsweetened tea to a glass.

  2. Stir together until mixed.

  3. Top with a swirl of whipped cream.

  4. Sprinkle cinnamon over the whipped cream and garnish with a few pieces of Cinnamon Toast Crunch.


Takeaway:

This was a delicious drink that was really easy to make. It didn’t even turn out to be too sweet! Next time, I think I’d add some additional vanilla extract to make it a little sweeter. I’d recommend adding the cinnamon to the glass before the chocolate milk and the tea, since it can be a little hard to mix together when all the cinnamon is floating at the top of the glass. Overall, this drink looked and tasted amazing — it’s great for kids and adults alike!

Oga’s Cantina’s Moogan Tea

Comments


Are you a Disney adult with theme park withdrawal?

 

Subscribe to Wishes and Wayfinding for your monthly dose
of magic ✨

Thanks for subscribing!

  • Instagram
  • Twitter
  • TikTok
  • Facebook
  • Pinterest

Are you a Disney adult with theme park withdrawal?

 

Subscribe to Wishes and Wayfinding for your monthly dose of magic ✨

Thanks for subscribing!

  • Instagram
  • Twitter
  • TikTok
  • Facebook
  • Pinterest
bottom of page