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Recipe: Tinseltown Tini

Bringing Jollywood home this Christmas season.


We may not be making it to Hollywood Studios Jollywood Nights this year, but we sure are bringing the holiday spirit home with this Tinseltown Tini. It’s a creamy cold brew mixed with Kahlúa and Grey Goose, topped with whipped cream and cocoa. This boozy cold brew is sure to warm up your night.


If you are heading to the Most Magical Place on Earth, you can find this beverage at the Joffrey’s Coffee stand located near Tower of Terror during the Jollywood Nights after-hours event.


Credit: Joffrey's

Tinseltown Tini

Yields 1 cocktail


Ingredients:

  • 4 ounces cold brew

  • 1 ounce Kahlúa

  • 1 ounce Grey Goose Vodka

  • 1 ounce half and half

  • Whipped cream

  • Cocoa powder

  • Ice


Instructions:

  1. In a cocktail shaker, add cold brew, Kahlúa, Grey Goose Vodka, half and half, and ice. Shake well and pour over ice.

  2. Add whipped cream, sprinkle cocoa powder, and serve.


Takeaway:

This cocktail is bold and sweet. The smoothness of the cold brew paired with Grey Goose Vodka gives it just the right amount of kick followed by the sweetness of the Kahlúa. While the recipe calls for just a touch of whipped cream, I encourage adding as much whipped cream as your little holiday heart desires — Christmas calories don’t count!

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